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What Can I Eat? Cooking for Special Diets
Find books and website listed by disease or type of diet.
By Disease
Acid Reflux and Heartburn
• Books
616.32 MAG
Tell Me What to Eat If I Have Acid Reflux: Nutrition You Can Live With by Elaine Magee 2002
616.32 RIN
Heartburn & Reflux for Dummies by Carol Ann Rinzler 2004
616.32 SKL
Eating for Acid Reflux: A Handbook and Cookbook for Those with Heartburn by Jill Sklar 2003
• Websites
Doctor Gourmet.com
GERD friendly recipe index.
Arthritis and Inflammatory Diseases
• Books
616.0473 CHA
The Inflammation Syndrome: The Complete Nutritional Program to Prevent and Reverse Heart Disease, Arthritis, Diabetes, Allergies, and Asthma by Jack Challem 2004
616.0473 SEA
The Anti-Inflammation Zone: A Groundbreaking Plan to Reverse the Silent Epidemic That’s Destroying Our Health by Barry Sears 2005
616.722 DAD
Arthritis: Fight It with the Blood Type Diet by Peter D’Adamo 2004
641.563 BLU
The Essential Arthritis Cookbook: Kitchen Basics for People with Arthritis, Fibromyalgia and Other Chronic Pain and Fatigue 1999
641.563 PAT
Eat to Beat Arthritis: Over 60 Recipes and a Self-treatment Plan to Transform Your Life by Marguerite Patten 2001
• Websites
Whole Health MD.com offers nutrition information and some recipes for a number of specific health conditions. Click on Healing Kitchen and select the condition from the drop down menu under Food Remedies.
Asthma
• Books
616.975 PES
The Allergy and Asthma Cure: A Complete 8-step Nutritional Program by Fred Pescatore 2003
641.563 MAC
Asthma Cooking for Health: Foods to Combat the Symptoms of Asthma and Soothe the Effects of Eczema and Hayfever with 50 Recipes by Brigid McConville 2004
Cancer
• Books
616.994 DAD
Cancer: Fight It with the Blood Type Diet by Peter D’Adamo 2004
616.994 EAT
Eating Well, Staying Well During and After Cancer 2004
616.994 QUI
Beating Cancer with Nutrition: Combining the Best of Science and Nature for Healing in the 21st Century: Simple, Safe, and Effective Natural Methods to Improve Outcome for Cancer Patients by Patrick Quillin 2001
641.563 CRO
Betty Crocker’s Living with Cancer Cookbook by Betty Crocker 2002
641.5631 KAT
One Bite at a Time: Nourishing Recipes for People with Cancer, Survivors, and Their Caregivers by Rebecca Katz 2004
641.5631 MAT
The Cancer Lifeline Cookbook: Good Nutrition, Recipes, and Resources to Optimize the Lives of People Living with Cancer by Kimberly Mathai 2004
DVD 616.994 CAN
Cancer and Diet: Using Food to Eliminate Cancer and Promote Recovery 2006
Diabetes
• Books
616.462 DAD
Diabetes: Fight It with the Blood Type Diet by Peter D’Adamo 2004
616.462 MAG
Tell Me What to Eat If I Have Diabetes by Elaine Magee 2004
616.462 VER
Atkins Diabetes Revolution: The Groundbreaking Approach to Preventing and Controlling Type 2 Diabetes by Mary C. Vernon 2004
641.56314 GOO
Fix-it and Forget-it Diabetic Cookbook: Slow Cooker Favoritesto Include Everyone! by Phyllis Pellman Good 2005
641.56314 SIM
Simple Everyday Diabetic Meals 2004
641.56314 THO
Biggest Book of Diabetic Recipes by Kristi Thomas 2006
• Websites
Diabetic Gourmet Magazine
Diabetic Recipes from the Recipe Source
DMOZ.org Diabetic Links
Digestive Diseases
Eating for Colitis, Crohn’s Disease and Irritable Bowel Syndrome
• Books
616.3 BER
Healthy Digestion the Natural Way: Preventing and Healing Heartburn, Constipation, Gas, Diarrhea, Inflammatory Bowel and Gallbladder Diseases, Ulcers, Irritable Bowel Syndrome, Food Allergies and More by Lindsey Berkson 2000
616.344 SCA
The New Eating Right for a Bad Gut: The Complete Nutritional Guide to Ileitis, Colitis, Crohn’s Disease, and Inflammatory Bowel Disease by James Scala 2000
641.563 VAN
Eating for IBS: 175 Delicious, Nutritious, Low-fat, Low-residue Recipes to Stabilize the Touchiest Tummy by Heather Van Vorous 2000
641.5631 GOT
Breaking the Vicious Cycle: Intestinal Health through Diet by Elaine Gloria Gottschall 2002
• Websites
Help for IBS
Information, advice and links to recipes.
Recipes for Crohn’s Disease
Food Allergies
• Books
616.975 MEL
Food Allergy Survival Guide: Surviving and Thriving with Food Allergies and Sensitivities by Vesanto Melina 2004
This book shows how to live well without dairy, eggs, fish, gluten, peanuts, shellfish, soy, tree nuts, wheat, yeast and other foods that trigger food allergies.
616.975 OH
How to Live with a Nut Allergy: Everything You Need to Know If You Are Allergic to Peanuts or Tree Nuts by Chad K. Oh 2005
618.92 MEY
Feeding Your Allergic Child: Happy Food for Happy Kids: 75 Proven Recipes Free of Wheat, Dairy, Corn, and Eggs for the Millions of Miserable Children (and the Parents) Suffering with Food Allergies by Elisa Meyer 1997
641.5631 HAM
The Kid-friendly Food Allergy Cookbook: More Than 150 Recipes That Are Wheat-free, Gluten-free, Dairy-free, Nut-free, Egg-free, Low in Sugar by Leslie Hammond 2004
641.5631 SWE
What to Eat When You Can’t Eat Anything: The Complete Allergy Cookbook by Chupi Sweetman 2004
• Websites
DMOZ.org Links for Food Allergies
Kids with Food Allergies.org
In addition to a recipe database, this site offers an online support group and allergy alerts. Free registration is required.

Heart Disease
• Books
616.1 DAD
Cardiovascular Disease: Fight It with the Blood Type Diet by Peter D’Adamo 2004
641.56311 FOR
Healthy Heart Cookbook by Cheryl Forberg 2004
641.56311 LOW
Low-fat, Low-cholesterol Cookbook: Delicious Recipes to Help Lower Your Cholesterol 2004
641.56311 NEW
New American Heart Association Cookbook 2004
• Websites
DMOZ.org Heart-healthy Cooking
High Blood Pressure
See also Salt-restricted Diets
• Books
616.132 DAS
The DASH Diet for Hypertension: Lower Your Blood Pressure in 14 DaysWithout Drugs 2002
641.563 GAZ
The No-salt, Lowest-sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension by Donald A. Gazzaniga 2001
641.5632 EAT
Eat to Beat High Blood Pressure: Simple, Delicious Recipes for a Long, Healthy Life 2004
641.5632 GAZ
The No-salt, Lowest-sodium Baking Book by Donald A. Gazzaniga 2003
• Websites
DASH Diet Information from the National Institutes of Health
Kidney and Renal Disease
• Books
616.614 MIT
Dialysis Diet: Quick Reference Food Value Charts to Assist the Dialysis Patient in Monitoring Protein, Sodium, Potassium, and Phosphorus in the Diet by Judy Mitzimberg 2002
641.5631 CUR
The Renal Patient’s Guide to Good Eating: A Cookbook for Patients by a Patient by Judith A. Curtis 2003
• Websites
Recipes from DaVita Dialysis Services
A variety of recipes for CKD and dialysis patients
Migraine and Headache
• Books
616.8491 MAG
Tell Me What to Eat If I Have Headaches and Migraines: Nutrition You Can Live With by Elaine Magee 2005
616.8491 MAR
The Headache Prevention Cookbook: Eating Right to Prevent Migraines and Other Headaches by David R. Marks 2004
641.563 SHA
The Migraine Cookbook: More Than 100 Healthy and Delicious Recipes for Migraine Sufferers by Michele Sharp 2002
By Type of Diet
Dairy and Lactose-restricted Diets
• Books
641.563 DAV
Dairy-free & Delicious by Brenda Davis 2001
641.563 PAN
Dairy Free Cooking for Health by Maggie Pannell 2003
Shows how to deal with dairy allergies, lists food substitutes and includes a collection of recipes with an international flavor.
641.563 SCH
Cooking without Milk: Milk-free and Lactose-free Recipes by Florence E. Schroeder 2002
• Websites
Dairy-free Recipes from Recipe*zaar
Links to Lactose-free Recipe Sites
Low-fat, Low-cholesterol Diets
See also Heart Disease
Note that most vegetarian diets are low in fat and cholesterol.
• Books
641.56311 LOW
Low-fat, Low-cholesterol Cookbook: Delicious Recipes to Help Lower Your Cholesterol 2004
641.5638 GUG
Low-fat Cooking to Beat the Clock: Delicious, Inspired Meals in 15 Minutes by Sam Gugino 2001
641.5638 SIP
Low-cholesterol Cookbook for Dummies by Molly Siple 2004
• Websites
Cholesterol Center at the Mayo Clinic Website
Click on low-cholesterol diet.
Low-fat Cooking Links from DMOZ.org
Offers a long list of low-fat cooking links.
Vegetarian Cooking Links from DMOZ.org
Salt-restricted Diets
See also High Blood Pressure
• Books
641.563 GAZ
The No-salt, Lowest-sodium Cookbook: Hundreds of Favorite Recipes Created to Combat Congestive Heart Failure and Dangerous Hypertension by Donald A. Gazzaniga 2001
641.5632 AME
The American Heart Association Low-salt Cookbook: A Complete Guide to Reducing Sodium and Fat in the Diet 2001
641.5632 GAZ
The No-salt, Lowest-sodium Baking Book by Donald A. Gazzaniga 2003
641.5632 HAH
The Everything Low-salt Cookbook: 300 Flavorful Recipes to Help Reduce Your Sodium Intake by Pamela Rice Hahn 2004
Each recipe gives a count of calories, protein, carbohydrates, fat, cholesterol, sodium and fiber.
• Websites
Low Sodium Recipes from the Recipe*zaar
Some recipes are reviewed and rated.
Salt-free Recipes from Cooks.com
Wheat and Gluten-Free Diets
• Books
641.563 WAS
125 Best Gluten-free Recipes by Donna Washburn 2003
641.5631 SAR
Wheat-free, Gluten-free Cookbook for Kids and Busy Adults by Connie Sarros 2004
641.5631 WEN
The Best-Ever Wheat- and Gluten-Free Baking Book: Over 200 Recipes for Muffins, Cookies, Breads, and More by Mary Ann Wenniger 2005
641.5638 HAG
The Gluten-free Gourmet Cooks Comfort Foods: More Than 200 Recipes for Creating Old Favorites with New Flours by Bette Hagman 2004
641.5638 MAL
The Wheat-free Cook by Jacqueline Mallorca 2007
• Websites
Gluten-free, Wheat-free Links
Guidelines for Eating for a Wheat Allergy Diet
Prepared by Martha M. Krause, August 2007

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