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Gourmet Mysteries: Food, Wine and Crime
M/ANDREAE
Andreae, Christine Trail of Murder
M/BABSON
Babson, Marian Death Warmed Up
M/BARNES
Barnes, Linda Cities of the Dead
M/BEATON
Beaton, M.C. Agatha Raisin and the Quiche of Death
M/BOND
Bond, Michael* Monsieur Pamplemousse
M/CHURCHILL
Churchill, Jill A Quiche before Dying
M/CRAIG
Craig, Alisa A Pint of Murder
M/DAVIDSON
Davidson, Diane Mott* Catering to Nobody
M/DUNLAP
Dunlap, Susan The Last Annual Slugfest
M/GARWOOD
Garwood, Judith Make Friends with Murder
M/HEALD
Heald, Tim Just Desserts
M/HESS
Hess, Joan Maggody in Manhattan
M/LAURENCE
Laurence, Janet* Hotel Morgue
M/LYONS
Lyons, Nan and Ivan* Someone Is Killing the Great Chefs of Europe
M/MYERS
Myers, Tamar Too Many Crooks Spoil the Broth
M/ORENSTEIN
Orenstein, Frank A Vintage Year for Dying
M/PAGE
Page, Katherine Hall* The Body in the Belfry
M/PICKARD
Pickard, Nancy The 27 Ingredient Chili Con Carne Murders
Continues Virginia Richs series
M/QUITTNER
Quittner, Joshua and Michelle Slatalla Shoofly Pie to Die
M/RICH
Rich, Virginia* The Cooking School Murders
M/ROBERTS
Roberts, Gillian Philly Stakes
M/SHANKMAN
Shankman, Sarah The King Is Dead
M/SMITH
Smith, Julie The Sourdough Wars
M/STOUT
Stout, Rex Too Many Cooks
M/WHITEHEAD
Whitehead, Barbara Sweet Death Come Softly
Short Stories
M/SHORT STORIES/MURDER
Murder on the Menu
M/SHORT STORIES/THROUGH
Through a Glass, Darkly: 13 Tales of Wine and Crime
* This author has written other mysteries involving food.
Prepared by Sue OBrien, July 1994

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