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Gourmet Mysteries: Food, Wine and Crime

M/ANDREAE
Andreae, ChristineBlank spaceTrail of Murder

M/BABSON
Babson, MarianBlank spaceDeath Warmed Up

M/BARNES
Barnes, LindaBlank spaceCities of the Dead

M/BEATON
Beaton, M.C.Blank spaceAgatha Raisin and the Quiche of Death

M/BOND
Bond, Michael*Blank spaceMonsieur Pamplemousse

M/CHURCHILL
Churchill, JillBlank spaceA Quiche before Dying

M/CRAIG
Craig, AlisaBlank spaceA Pint of Murder

M/DAVIDSON
Davidson, Diane Mott*Blank spaceCatering to Nobody

M/DUNLAP
Dunlap, SusanBlank spaceThe Last Annual Slugfest

M/GARWOOD
Garwood, JudithBlank spaceMake Friends with Murder

M/HEALD
Heald, TimBlank spaceJust Desserts

M/HESS
Hess, JoanBlank spaceMaggody in Manhattan

M/LAURENCE
Laurence, Janet*Blank spaceHotel Morgue

M/LYONS
Lyons, Nan and Ivan*Blank spaceSomeone Is Killing the Great Chefs of Europe

M/MYERS
Myers, TamarBlank spaceToo Many Crooks Spoil the Broth

M/ORENSTEIN
Orenstein, FrankBlank spaceA Vintage Year for Dying

M/PAGE
Page, Katherine Hall*Blank spaceThe Body in the Belfry

M/PICKARD
Pickard, NancyBlank spaceThe 27 Ingredient Chili Con Carne Murders
Continues Virginia Rich’s series

M/QUITTNER
Quittner, Joshua and Michelle SlatallaBlank spaceShoofly Pie to Die

M/RICH
Rich, Virginia*Blank spaceThe Cooking School Murders

M/ROBERTS
Roberts, GillianBlank spacePhilly Stakes

M/SHANKMAN
Shankman, SarahBlank spaceThe King Is Dead

M/SMITH
Smith, JulieBlank spaceThe Sourdough Wars

M/STOUT
Stout, RexBlank spaceToo Many Cooks

M/WHITEHEAD
Whitehead, BarbaraBlank spaceSweet Death Come Softly

Short Stories

M/SHORT STORIES/MURDER
Murder on the Menu

M/SHORT STORIES/THROUGH
Through a Glass, Darkly: 13 Tales of Wine and Crime

* This author has written other mysteries involving food.

Prepared by Sue O’Brien, July 1994
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