Tuesday, November 18, 2014 - 7:30pm to 9:00pm
Do you get overwhelmed by the shelves of olive oils and vinegars at the store? Ever wonder how the stuff in your pantry stacks up? Join Unbound for an interactive presentation all about olive oils and balsamic vinegars by Chef Mario at the Olive Tap at 5143 Mochel Drive in downtown Downers Grove! Attendees will learn how to decode labels, use them to flavor foods healthfully, and sample quality oils and vinegars along with hors doeuvres. For adults 18 and over. Registration is required.