Good Reads - Fiction

Mystery

Gourmet Mysteries: Food, Wine, and Crime

M/ANDREAE
Andreae, Christine - Trail of Murder

M/BABSON
Babson, Marian - Death Warmed Up

M/BARNES
Barnes, Linda - Cities of the Dead

M/BEATON
Beaton, M.C. - Agatha Raisin and the Quiche of Death

M/BOND
Bond, Michael* - Monsieur Pamplemousse

M/CHURCHILL
Churchill, Jill - A Quiche before Dying

M/CRAIG
Craig, Alisa - A Pint of Murder

M/DAVIDSON
Davidson, Diane Mott* - Catering to Nobody

M/DUNLAP
Dunlap, Susan - The Last Annual Slugfest

M/GARWOOD
Garwood, Judith - Make Friends with Murder

M/HEALD
Heald, Tim - Just Desserts

M/HESS
Hess, Joan - Maggody in Manhattan

M/LAURENCE
Laurence, Janet* - Hotel Morgue

M/LYONS
Lyons, Nan and Ivan* - Someone Is Killing the Great Chefs of Europe

M/MYERS
Myers, Tamar - Too Many Crooks Spoil the Broth

M/ORENSTEIN
Orenstein, Frank - A Vintage Year for Dying

M/PAGE
Page, Katherine Hall* - The Body in the Belfry

M/PICKARD
Pickard, Nancy - The 27 Ingredient Chili Con Carne Murders
Continues Virginia Rich's series

M/QUITTNER
Quittner, Joshua and Michelle Slatalla - Shoo-fly Pie to Die

M/RICH
Rich, Virginia* - The Cooking School Murders

M/ROBERTS
Roberts, Gillian - Philly Stakes

M/SHANKMAN
Shankman, Sarah - The King Is Dead

M/SMITH
Smith, Julie - The Sourdough Wars

M/STOUT
Stout, Rex - Too Many Cooks

M/WHITEHEAD
Whitehead, Barbara - Sweet Death Come Softly

Short Stories

M/SHORT STORIES/MURDER
Murder on the Menu

M/SHORT STORIES/THROUGH
Through a Glass, Darkly: 13 Tales of Wine and Crime

*This author has written other mysteries involving food.

Prepared by Sue O'Brien, July 1994